Jack Dusty Menu

Breakfast Buffet

Saturday & Sunday mornings 7:30am-11:30am

Assorted Seasonal Berries

Local honey yogurt GF

Sarasota Muesli

Pineapple, coconut, chia seeds

McCann's Steel Cut Oats

Golden raisins, mixed berries, brown sugar, steamed milk GF

Griddle Cakes

Fresh berries, powdered sugar, maple syrup

Seasonal Fruit Plate

Assortment of exotic fruit, melons, berries, banana-walnut bread, honey yogurt

Belgian Waffle

Fresh berries, powdered sugar, maple syrup

Brioche French Toast

Stuffed with mascarpone, apple, golden raisin and pear compote, caramel sauce

Baker's Basket

Danish, muffin, croissant

*Farmers American Breakfast

Two eggs any style, house potatoes, herb roasted tomato Choice of toast and breakfast meat

*Smoked Salmon

Caperberries, herb roasted tomatoes pickled red onions, chive cream cheese Choice of bagel

*Traditional Eggs Benedict

Poached eggs, Canadian bacon, asparagus, English muffin, hollandaise, house potatoes

Biscuits and Gravy

House-made biscuits, two eggs any style, bacon and sausage gravy

House Potato

Croissant

Toast

English Muffin

Biscuit

Crispy Bacon

Pork Sausage

Chicken Apple Sausage

Country Ham

Biscuit and Gravy

Jack’s Special

We’ll let you know!

Fried Calamari

Banana peppers, harissa aioli

Classic Shrimp Cocktail

Jacks dipping sauces GF/DF

Smoked Fish Dip

Gulf fish, charred shallot, pickled vegetables

Jack’s Fries

Potato wedges, chives, parmesan, garlic aioli

*Ahi Tuna Poke “Nachos”

Ponzu dressing, avocado, sesame, scallion and crispy wonton chips

Cheese and Charcuterie

Selection of artisanal cheeses and meats, local honey, fruit & crackers

Peel and Eat Shrimp

Classic cocktail sauce, key lime aioli, Louie dressing GF/DF

Soup of the day

Florida Seafood Chowder

Bacon, shellfish, gulf fish

Blistered Shishitos

Anna Maria Island Bottarga GF/DF

*Jack’s Ceviche

Gulf fish, shrimp, bay scallops, avocado, tomato, citrus juice, onion, jalapeno GF/DF

Crab & Fried Green Tomato

Creole remoulade, pico de gallo, charred tomato vinaigrette

Lobster Roll

Maine lobster, shaved chive, brioche

Sarasota Cioppino

Gulf shrimp, Bay scallop, Cedar Key clams, P.E.I. mussels, gulf fish, Florida orange peel, tomato-chardonnay broth, grilled baguette

Mediterranean Salad

Baby gems, feta, heirloom tomatoes, Kalamata olives, red onions, cabernet vinaigrette

Jack’s Cobb

bleu cheese crumbles, bacon avocado, grilled chicken, tomato egg, bleu cheese vinaigrette GF

*Caesar

Kale and Fennel Salad

Orange segments, cherry tomatoes, radishes, toasted pine nuts, lemon poppy seed vinaigrette

Jack’s Fish Tacos

Beer battered wahoo, avocado, jalapeno ranch slaw, flour tortilla

Blackened Redfish Sandwich

Tartare sauce, chimichurri, pickles, lettuce, tomato, brioche bun

Fish and Chips

Homemade tartar sauce, warm crushed peas, à l'anglaise

Roast Turkey Club

Smoked gouda, bacon, tomato, arugula, fig jam, ciabatta roll

Vegetable Tacos

Assorted grilled vegetables, cotija cheese, lime crema, flour tortilla

*1855 Black Angus Burger

Lettuce, tomato, red onion, pickle, choice of cheese

Jack’s Special

We’ll let you know!

*Seafood Tower

Dozen Oysters, six peel and eat shrimp, ceviche, tuna poke, fish dip, half cold Maine lobster

*Tuna and Watermelon Crudo

Crispy shallots, grapefruit, jalapenos, Meyer lemon dressing

Peel and Eat Shrimp

Classic cocktail sauce, key lime aioli, Louie dressing GF/DF

Classic Shrimp Cocktail

Classic cocktail sauce, key lime aioli, Louie dressing GF/DF

*Seafood Sampler

Ceviche, fish dip, tuna poke

Fried Calamari

Banana peppers, harissa aioli

Jack’s Fries

Potato wedges, parmesan, chives, parmesan garlic aioli

Cheese and Charcuterie

Selection of artisanal cheeses and meats, local honey, fruit & crackers

Smoked Fish Dip

Gulf fish, charred shallot, pickled vegetables

Soup of the day

Florida Seafood Chowder

Bacon, shellfish, gulf fish

Blistered Shishitos

Anna Maria Island Bottarga GF/DF

*Jacks Ceviche

Gulf fish, shrimp, Bay scallops avocado, tomato, jalapeno, onion, citrus juice GF/DF

Crab & Fried Green Tomato

Creole remoulade, charred tomato vinaigrette, pico de gallo

Shrimp & Grits

Smoked shrimp, andouille sausage, white cheddar grits GF

Sarasota Cioppino

Gulf shrimp, Bay scallop, Cedar Key clams, P.E.I. mussels, gulf fish, Florida orange peel, tomato-chardonnay broth, grilled baguette

Mediterranean Salad

Baby gems, feta, heirloom tomatoes, Kalamata olives, red onions, cabernet vinaigrette

*Caesar Salad

Kale and Fennel Salad

Orange segments, lemon poppy seed vinaigrette, radishes, cherry tomatoes, toasted pine nuts

Whole Fried Snapper

Local Gulf snapper, market vegetables, pique sauce GF

Jack Dusty Gumbo

Gulf fish, andouille sausage, shrimp, steamed rice, okra

*Grilled Crispy Salmon

Crispy skin salmon, roasted potatoes and tomatoes, arugula salad, nicoise dressing, six minute egg

Corn Dusted Redfish

Cornmeal dusted redfish, wilted mustard greens, pickled pepper sauce, couscous lobster mac & cheese

Rock Shrimp Bucatini Pasta

Lobster cream sauce, green peas, blistered cherry tomatoes, parmesan cheese

Crispy Half Chicken

Mashed potatoes, market vegetables, sage brown butter

*1855 16oz Cowboy Ribeye

Crisp red potatoes, grilled shitakes, beef tallow béarnaise, asparagus

*1855 Beef Tenderloin

Crisp red potatoes, grilled shitakes, beef tallow béarnaise, asparagus

Marinated Grilled Vegetables

Local squash, eggplant, tomatoes, roasted peppers, glazed feta GF

mashed potatoes

market vegetables

white cheddar grits

steamed white rice